Foolproof Living · by Aysegul Sanford★ 5.0 (18)
Potato Salad with Capers Recipe
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 19%
CARBS 51G37% OF CAL
6G FIBER5G SUGAR41G OTHER
FAT 35G58% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad with capers, pickles, eggs, and tangy mustard dressing. Balanced flavors of salty, tangy, and earthy in every bite.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon Gold potatoes (washed thoroughly and unpeeled)
- Kosher Salt
- 3/4 cup mayonnaise (or veganese)
- 3 tablespoons whole grain mustard
- 1 tablespoon lemon juice
- 2 cloves garlic (finely minced or pressed through a garlic press)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup dill pickles (chopped )
- 1 red onion ((a small one - approximately 1/2 cup chopped onions))
- 5 stalks scallions (both green and white parts, chopped)
- 1/2 cup capers (drained)
- 2 hard-boiled eggs (chopped)
- 1/4 cup Italian parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 19%
CARBS 51G37% OF CAL
6G FIBER5G SUGAR41G OTHER
FAT 35G58% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.