Oh Sweet Basil · by Carrian Cheney★ 4.4 (82)
Potato Rolls
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 9%
CARBS 28G67% OF CAL
1G FIBER6G SUGAR21G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy potato rolls made with mashed potato that don't require kneading. They're buttery, tender, and frequently requested as the best rolls around.
sideamericanbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ¾ Cup Sugar
- ¾ Cups Land O'Lakes Unsalted Butter (1 ½ sticks, see note)
- 3 Cups Milk (scalded, *instructions below)
- 1 Cup Potato Flakes
- 1 Tablespoon Salt
- 1 Tablespoon Instant Yeast (or 2 Tablespoons regular yeast. We use instant.)
- 4 Eggs
- 7 Cups Flour
- ⅓ Cup Additional Butter (softened)
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 9%
CARBS 28G67% OF CAL
1G FIBER6G SUGAR21G OTHER
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.