Hungry Paprikas · by Amina Al-Saigh★ 5.0 (6)
Potato Omelette
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 22%
CARBS 17G25% OF CAL
3G FIBER3G SUGAR11G OTHER
FAT 17G56% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick omelette or frittata with potatoes and onions, seasoned simply with salt and pepper. Ideal for a leisurely brunch or light dinner.
mainamericanegg disheggs🔥 ovendairy freegluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 small potatoes (approximately 2 cups)
- 1/2 onion (approximately 1 cup)
- 6 eggs
- 3 tbsp olive oil
- 1.5 tsp salt
- 1/4 tsp black pepper
- 1/4 cup parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 22%
CARBS 17G25% OF CAL
3G FIBER3G SUGAR11G OTHER
FAT 17G56% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.