Connoisseurus Veg · by Alissa★ 5.0 (30)
Potato Leek Vegan Quiche
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 17%
CARBS 10G31% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 7G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan quiche with a tofu custard, crispy potatoes, and leeks in a pie crust. Savory and satisfying for brunch or dinner.
mainamericantofu⚙️ food processor🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14 ounce or 400 gram) package extra-firm tofu, drained
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lemon juice
- 1/4 teaspoon ground turmeric
- 1 tablespoon unflavored soy or almond milk, (or as needed)
- 1 tablespoon olive oil
- 1 cup diced (1/2 inch) Russet potato (about 1 small potato)
- Salt and pepper to taste
- 1 medium leek, (cleaned and chopped, white and pale green part only)
- 2 garlic cloves, (minced)
- 1 pie crust,
- Kala namak, (to taste (optional, for eggy flavor))
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 17%
CARBS 10G31% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 7G48% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.