Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (182)
Potato Leek Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 16%
CARBS 55G77% OF CAL
9G FIBER12G SUGAR35G OTHER
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fall and winter soup made from leeks and potatoes, brightened with lemon. Simple, elegant, and deeply flavored by the sweet onion notes of leeks.
mainfrenchsoup🌀 blender🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large leeks (about 2½ pounds, white and light green parts only)
- 3 tablespoons unsalted butter
- 1 teaspoon sea salt
- Freshly ground black pepper
- 2 pounds Yukon gold potatoes or yellow potatoes (chopped)
- 3 garlic cloves (grated)
- 6 cups Leek Top Broth (below) or vegetable broth
- 3 fresh thyme sprigs (bundled)
- 1 cup milk or heavy cream
- 1 tablespoon fresh lemon juice (optional)
- Chopped fresh chives (for garnish)
- 4 large leeks (about 2½ pounds, dark green tops only)
- 12 cups water
- 8 fresh thyme sprigs
- 5 garlic cloves (smashed)
- 1 tablespoon sea salt
- 1 tablespoon black peppercorns
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 16%
CARBS 55G77% OF CAL
9G FIBER12G SUGAR35G OTHER
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 231mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.