Belly Full · by Amy Flanigan★ 5.0 (19)
Potato Latkes
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 2%
CARBS 4G49% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potato pancakes made from shredded potatoes and onion, fried until tender inside and crunchy outside. Served with applesauce.
side⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 small sweet onion (peeled, stem removed, quartered)
- 2 large eggs
- 1 pound russet potatoes (peeled and cut into cubes)
- ½ teaspoon kosher salt
- pinch black pepper
- 3 tablespoons all-purpose flour*
- 1 cup (or more) vegetable oil (for frying)
- applesauce (for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 2%
CARBS 4G49% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 35mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.