Potato Knish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pastry crust encloses a filling of seasoned mashed potatoes, sour cream, cheddar cheese, and caramelized onions. Eaten warm, room temperature, or cold as a substantial snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour ((or more as needed), spooned and leveled)
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 large egg (, beaten)
- 1 teaspoon white vinegar
- 1/4 cup canola oil
- 1/4 cup schmaltz ((rendered chicken fat) - SEE NOTE)
- 1/2 cup warm water
- 2 1/2 pounds Yukon gold potatoes (, peeled and quartered (about 6 medium/large))
- 1 tablespoon kosher salt
- 1/2 cup sour cream
- 1 cup shredded sharp white cheddar cheese
- salt and pepper (, to taste)
- 1/4 cup butter (, sliced)
- 3 cups diced yellow onion
- 2 tablespoons schmaltz
- 1 1/2 teaspoons kosher salt
- salt and ground black pepper (, to taste)
- 1 egg
- 2 teaspoons water (, or as needed)
- 1 tablespoon olive oil (, or as needed)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 40m
- Sodium
- 776mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 70mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.