Inside the Rustic Kitchen · by Emily★ 4.9 (11)
Potato Gnocchi
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 12%
CARBS 41G82% OF CAL
4G FIBER1G SUGAR36G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato and flour dumplings that are light, soft, and tender. A versatile Italian pasta component typically served with sauce and paired with your choice of accompaniments.
componentitalianpasta🍲 stockpotdairy freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs floury potatoes (Yuokon Gold, Russet or Maris Piper (1 kg))
- 2 cups flour (Italian 00 flour or all-purpose (plain) (250g))
- 1 medium egg
- Salt
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 12%
CARBS 41G82% OF CAL
4G FIBER1G SUGAR36G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.