Lil' Luna · by Kristyn Merkley★ 5.0 (270)
Potato Egg Casserole
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 23%
CARBS 11G22% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 13G55% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash brown and sausage casserole bound with eggs and cheese. This make-ahead breakfast casserole feeds a crowd and works for brunch or breakfast gatherings.
mainamericancasseroleegg disheggs🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 large eggs
- ½ cup milk, (room temperature)
- 1 (20-ounce) bag frozen diced hash browns, (thawed)
- 9-10 ounces precooked Italian sausage
- salt and pepper, (to taste)
- 1½ cups shredded mild cheddar cheese, (divided)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 23%
CARBS 11G22% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 13G55% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 120mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.