The Recipe Rebel · by Ashley Fehr★ 5.0 (294)
Potato Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 27%
CARBS 41G56% OF CAL
5G FIBER7G SUGAR30G OTHER
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chowder loaded with potatoes, corn, and smoky bacon. Comfort food at its best.
mainamericansoup🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 slices thick-cut bacon ((chopped, plus more if desired for serving))
- 1 medium onion ((finely chopped))
- 1 rib celery ((finely chopped))
- 2 cloves garlic ((finely minced))
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- 3 cups low-sodium chicken broth
- 4 medium red potatoes ((chopped))
- 3 cups fresh ((canned, or frozen corn))
- ¾ cup whole milk or cream
- 2 tablespoons cornstarch
- Cheese (as desired)
- Green onions (as desired)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 27%
CARBS 41G56% OF CAL
5G FIBER7G SUGAR30G OTHER
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 983mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.