Mexican Please · by Mexican Please★ 4.6 (11)
Potato Chipotle Soup (with Bacon!!)
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 38%
CARBS 29G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with smoky chipotle, bacon, and cheese, finished with cilantro and lime. Warming and complex, with heat and depth.
mainsouppork🥄 saucepan🍲 stockpot🌀 blender
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 potato (I used Russett)
- 1 chipotle in adobo
- 3-4 slices bacon
- 1 small onion
- 4 cloves garlic
- 3 tablespoons flour
- 4 cups stock
- 2 teaspoons Mexican oregano
- pinch of cumin (optional)
- freshly cracked black pepper
- 1/2 teaspoon salt (plus more to taste)
- cooked bacon bits
- cheese (I used crumbled Queso Fresco)
- freshly chopped cilantro
- final squeeze of lime
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 38%
CARBS 29G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1225mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.