Hey Grill Hey · by Susie Bulloch★ 4.9 (12)
Potato Chip Chicken with Bacon and Cheese
NUTRITION · PER SERVING35M COOK
CAL 49%·PRO 100%
CARBS 41G17% OF CAL
2G FIBER3G SUGAR36G OTHER
FAT 52G48% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated with crunchy potato chips and stuffed with creamy cheese and jalapeño filling, then grilled. A fun, indulgent main dish.
mainamericanchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 8.5-ounce bag potato chips (I recommend using a kettle-style brand chip)
- 3 eggs (lightly beaten)
- 8 ounces cream cheese (softened)
- ⅔ cup medium cheddar cheese
- 1 medium jalapeños (seeded and diced)
- ½ cup bacon (crumbled)
- 1 Tablespoon Hey Grill Hey Sweet Rub (link in recipe notes)
At a glance
PER SERVING · TIME 35M
CAL 49%·PRO 100%
CARBS 41G17% OF CAL
2G FIBER3G SUGAR36G OTHER
FAT 52G48% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.