Skinny Spatula · by Alice★ 5.0 (3)
Potato Cheddar Soup with Italian Sausage (Soup Maker Recipe)
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 28%
CARBS 21G23% OF CAL
3G FIBER5G SUGAR13G OTHER
FAT 25G63% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and cheddar soup enriched with Italian sausage, vegetables, and herbs. Warm and comforting, it's ideal for cold-weather lunches and dinners.
mainbritishsoupshellfishporkgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 30 g butter
- 1 small onion
- 1 tsp minced garlic
- 1 tsp Italian herbs
- 1/2 tsp thyme
- 250 g potatoes
- 1 medium carrot
- 2 celery sticks
- 75 g mature cheddar
- 500 ml vegetable stock
- 50 ml double (heavy) cream
- 2 Italian sausages (cases removed)
- Salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 28%
CARBS 21G23% OF CAL
3G FIBER5G SUGAR13G OTHER
FAT 25G63% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 991mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.