Sugar Spun Run · by Sam Merritt★ 5.0 (117)
Potato Candy
NUTRITION · PER SERVING170M COOK
CAL 6%·PRO 1%
CARBS 20G71% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grandmother's old-fashioned candy made from mashed potato, butter, and peanut butter, rolled in powdered sugar and sliced into pinwheels. Sweet and rich, perfect for gift-giving or holiday treats.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- ½ cup plain mashed potatoes* (see recipe notes for cooking instructions)
- ½ cup salted butter (softened)
- 6-7 cups powdered sugar (plus additional for dusting)
- 2 teaspoons vanilla extract
- Creamy peanut butter (for filling)
At a glance
PER SERVING · TIME 170M
CAL 6%·PRO 1%
CARBS 20G71% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.