Vikalinka · by Julia Frey of Vikalinka★ 4.8 (24)
Potato and Sausage Chowder
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 49%
CARBS 49G33% OF CAL
5G FIBER9G SUGAR35G OTHER
FAT 35G52% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder swapping seafood for sausage, loaded with potatoes, wild rice, and root vegetables. Warming and hearty, it's comfort food in a bowl.
mainamericansouppork🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 400g(6) sausages (any flavour)
- 1 onion (chopped)
- 2 stalks celery (sliced)
- 2 carrots (cliced)
- 2 cloves garlic
- 1/2 tsp dried thyme
- 3 tbsp plain/all purpose flour
- 1 litre/4 cups chicken or vegetable stock
- 2 bay leaves
- 100g/1/2 cup wild rice
- 3 potatoes (medium, peeled and cut into chunks)
- 375ml/1 1/2 cups single/light cream or half and half
- salt to taste
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 49%
CARBS 49G33% OF CAL
5G FIBER9G SUGAR35G OTHER
FAT 35G52% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.