Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (170)
Potato and Onion Bake Recipe
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 12%
CARBS 41G74% OF CAL
7G FIBER6G SUGAR27G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly layered potatoes and onions braised in broth with rosemary until tender. A simple French side dish with a golden crust, dairy-free and naturally vegan.
sidefrench⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter ((see note 1))
- 3 onions ((see note 2))
- 2.6 lb washed potatoes (about 6 potatoes) ((see note 3))
- 2 tbsp fresh rosemary, finely chopped ((see note 4))
- 2 tsp salt
- 1 tsp black pepper
- 2 cups vegetable broth/stock ((see note 5))
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 12%
CARBS 41G74% OF CAL
7G FIBER6G SUGAR27G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1044mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.