Sweet Simple Vegan· by Jasmine Briones★ 5.0

Potato and Leek Tofu Quiche

Name: Potato and Leek Tofu Quiche
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6, 6-8
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup solid coconut oil; 4–5 tablespoons ice water; 2 cloves garlic, finely minced (optional but recommended); 1 (14 oz.) package extra-firm tofu, drained; 2 tablespoons nutritional yeast flakes; 1 tablespoon lemon juice; 3/4 teaspoon salt, plus more to taste; 1/4 teaspoon turmeric; 1/4 teaspoon Kala namak (Indian black salt), to taste (optional, for eggy flavor); About 3 tablespoons almond milk or water, as needed; 2 tablespoons vegan butter or oil; 1/2 medium onion, finely diced; 6 garlic cloves, finely minced; ¼ teaspoon red pepper flakes; 1 medium leek, finely chopped (white and light green parts only); 4 oz. mushrooms, finely chopped; 2 sprigs fresh thyme; 2 cups kale, finely chopped; 3/4 pound potato, cubed and boiled until tender

Nutrition Facts

Per serving · recipe makes 6 · 1h 40m total

Servings

Calories

20% of a 2,000 cal day

390KCAL

Protein

13g25% DV

% DAILY VALUE

Total Fat23g

29%

Saturated16g

81%

Unsaturated7g

—

Total Carbs38g

14%

Fiber4g

13%

Total Sugars3g

—

incl. Added Sugars0g

Starch32g

—

Sodium507mg

22%

% Daily Value is based on a 2,000 calorie day.

A vegan quiche with a homemade pie crust, filled with potatoes, leeks, mushrooms, and kale in a savory tofu custard. It's hearty and rich, perfect for brunch or a meatless main course.

Ingredients

6 SERVINGS

1¼ cupsall-purpose flour
½ tspsalt
½ cupsolid coconut oil
4–5 tbspice water
2garlic — finely minced, optional
1package extra-firm tofu — drained, 14 oz
2 tbspnutritional yeast flakes
1 tbsplemon juice
¾ tspsalt
¼ tspturmeric — ground
¼ tspKala namak (Indian black salt) — eggy flavor, to taste, optional
3 tbspalmond milk — or water
2 tbspvegan butter — or oil
½medium onion — finely diced
6garlic cloves — finely minced
¼ tspred pepper flakes
1medium leek — white and light green parts only
4 ozmushrooms — finely chopped
2 sprigsfresh thyme
2 cupskale — finely chopped
¾ lbpotato — cubed, boiled

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 40m total

Read the method on Sweet Simple VeganJasmine Briones’s original page

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maincasseroletofubeansdairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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