The Defined Dish · by Alex★ 4.9 (31)
Pot Roast Chicken
NUTRITION · PER SERVING85M COOK
CAL 42%·PRO 100%
CARBS 28G13% OF CAL
5G FIBER4G SUGAR19G OTHER
FAT 52G56% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised whole chicken surrounded by root vegetables in a savory sauce with smoked paprika, mustard, and herbs. Comfort food that cooks gently in the oven until everything is tender.
mainamericanroastchicken🍳 skillet🔥 ovendairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, (halved and sliced)
- 3 large carrots, (cut into 2-inch pieces)
- 4 stalks celery, (cut into 2-inch pieces)
- 2 garlic cloves, (thinly sliced)
- 2 teaspoons Dijon mustard
- 1 tablespoon tomato paste
- 1/4 teaspoon smoked paprika
- 1 cup low-sodium chicken broth
- 1 tablespoon arrowroot flour
- 2 tablespoons apple cider vinegar
- 5-7 fresh thyme sprigs, (tied into a bundle using kitchen twine)
- 2 bay leaves
- 1 pound Yukon gold potatoes, (cut into 2-inch pieces)
- chopped fresh parsley, (to garnish (optional))
At a glance
PER SERVING · TIME 85M
CAL 42%·PRO 100%
CARBS 28G13% OF CAL
5G FIBER4G SUGAR19G OTHER
FAT 52G56% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 904mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1611mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.