Portillo's Chopped Salad
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The Girl Who Ate Everything · by Christy Denney★ 4.6 (125)

Portillo's Chopped Salad

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 48%
CARBS 14G15% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 24G60% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chopped salad with pasta, chicken, bacon, and blue cheese tossed in a tangy balsamic vinaigrette. Inspired by the famous Portillo's version.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup uncooked Ditalini pasta ((2 cups cooked))
  • 1 lb bacon ((about 1 cup cooked and crumbled))
  • 3 cups chopped romaine lettuce
  • 2 cups chopped iceberg lettuce
  • 2 cups chopped red cabbage
  • 1 cup grape tomatoes, quartered
  • 1 cup sliced green onions
  • 4 ounces crumbled gorgonzola cheese ((about 1 cup))
  • (optional) 2 cups cooked and diced chicken
  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar ((see note))
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
PREP
15M
SODIUM
1461MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.