Name: Portillo's Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 10, 10 servings
Cuisine: american
Ingredients: 1 cup uncooked Ditalini pasta ((2 cups cooked)); 1 lb bacon ((about 1 cup cooked and crumbled)); 3 cups chopped romaine lettuce; 2 cups chopped iceberg lettuce; 2 cups chopped red cabbage; 1 cup grape tomatoes, quartered; 1 cup sliced green onions; 4 ounces crumbled gorgonzola cheese ((about 1 cup)); (optional) 2 cups cooked and diced chicken; 1/2 cup olive oil; 1/4 cup white balsamic vinegar ((see note)); 2 cloves garlic, peeled and minced; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Portillo's Chopped Salad

Nutrition Facts

Per serving · recipe makes 10 · 15m total

Servings

Calories

21% of a 2,000 cal day

417KCAL

Protein

21g43% DV

% DAILY VALUE

Total Fat31g

39%

Saturated9g

46%

Unsaturated22g

—

Total Carbs14g

Fiber2g

Total Sugars4g

—

incl. Added Sugars1g

Starch8g

—

Sodium1235mg

54%

% Daily Value is based on a 2,000 calorie day.

A hearty chopped salad with pasta, chicken, bacon, and blue cheese tossed in a tangy balsamic vinaigrette. Inspired by the famous Portillo's version.

Ingredients

10 SERVINGS

1 cupuncooked Ditalini pasta
1 lbbacon — cooked, crumbled, 1 cup
3 cupschopped romaine lettuce
2 cupschopped iceberg lettuce
2 cupschopped red cabbage
1 cupgrape tomatoes — quartered
1 cupsliced green onions
4 ozcrumbled gorgonzola cheese — 1 cup
2 cupscooked and diced chicken — optional
½ cupolive oil
¼ cupwhite balsamic vinegar
2garlic — peeled, minced
1 tspDijon mustard
1 tspsugar
½ tspdried oregano
¼ tspsalt
¼ tspfreshly ground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on The Girl Who Ate EverythingChristy Denney’s original page

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mainamericansaladchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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