The Magical Slow Cooker · by Sarah Olson★ 5.0 (23)
Pork Verde Enchiladas Recipe
NUTRITION · PER SERVING700M COOK
CAL 44%·PRO 93%
CARBS 36G16% OF CAL
3G FIBER7G SUGAR25G OTHER
FAT 65G66% OF CAL
27G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with green enchilada sauce rolled in tortillas, then baked until bubbly. Smoky and tender, a traditional Mexican comfort dish.
mainmexicantacopork🥧 baking dish⏲️ slow cooker🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. boneless pork shoulder ((around 3-4 lbs))
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 1 tsp. oregano
- 1 tsp. chili powder
- 1/4 tsp. liquid hickory smoke
- 1/2 cup water
- 1/2 cup beer (use water if you can't use beer)
- 1 Tbsp. minced garlic (4-6 plump cloves)
- 16 yellow corn tortillas
- vegetable oil
- 28 oz green enchilada sauce
- 1/8 cup chopped cilantro
- 1 1/2 lbs. Monterey Jack cheese (shredded)
At a glance
PER SERVING · TIME 700M
CAL 44%·PRO 93%
CARBS 36G16% OF CAL
3G FIBER7G SUGAR25G OTHER
FAT 65G66% OF CAL
27G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10h 55m
- Sodium
- 2288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 692mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.