Seasons and Suppers· by Jennifer Maloney★ 4.9 (14)

Pork Tenderloin with Peppercorn Gravy

Name: Pork Tenderloin with Peppercorn Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 1 - 1 1/4 lb. pork tenderloin (silver skin and any visible fat removed); Salt and freshly ground pepper; Olive oil (for the pan); 1 Tablespoon butter; 1/4 cup onion (very finely chopped); 2 - 3 teaspoons crushed peppercorns (black, green or red peppercorns, or a mixture *See Note 1 below); 1/4 - 1/3 cup red or white wine (or omit and use a bit more broth *See Note 2 below); 1 cup chicken or beef broth (*See Note 2 below); 1/2 teaspoon Dijon mustard; 1/2 teaspoon fresh thyme leaves (or a pinch of dried thyme leaves); 1/4 cup heavy whipping cream (35% b.f. or can omit for a non-creamy sauce, *see Note 3 below); Salt and freshly ground pepper (to taste); 2 Tablespoons cornstarch; 1 Tablespoon cold water

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

13% of a 2,000 cal day

251KCAL

Protein

28g57% DV

% DAILY VALUE

Total Fat11g

14%

Saturated3g

15%

Unsaturated7g

—

Total Carbs7g

Fiber1g

Total Sugars1g

—

incl. Added Sugars0g

Starch5g

—

Sodium707mg

31%

% Daily Value is based on a 2,000 calorie day.

Tender pork tenderloin seared and roasted, topped with a creamy peppercorn gravy made with white wine and beef broth. An elegant, quick dinner.

Ingredients

4 SERVINGS

1–1¼ lbpork tenderloin — silver skin and visible fat removed
Salt and freshly ground pepper
Olive oil
1 tbspbutter
¼ cuponion — very finely chopped
2–3 tspblack peppercorns — crushed, or green peppercorns or red peppercorns
¼–⅓ cupred or white wine — or omit and use a bit more broth *See Note 2 below
1 cupchicken broth — or beef broth
½ tspDijon mustard
½ tspfresh thyme leaves — or dried thyme leaves
¼ cupheavy whipping cream — optional
Salt and freshly ground pepper — to taste
2 tbspcornstarch
1 tbspcold water

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Method

40m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

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mainamericanporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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