RecipeTin Eats · by Nagi★ 5.0 (489)
Pork Tenderloin with Honey Garlic Sauce
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 88%
CARBS 30G30% OF CAL
0G FIBER29G SUGAR1G OTHER
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seared pork tenderloin finished in the oven and glazed with a sticky honey-garlic sauce. Tender and juicy with caramelized edges, ready in about 35 minutes.
mainamericanroastpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 2 pork tenderloin ((pork fillet), 500g/1lb each (Note 1))
- 1 1/2 tbsp olive oil ((or butter))
- 3 garlic cloves (, very finely chopped)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp cider vinegar ((Note 2))
- 1 1/2 tbsp soy sauce, light or all purpose ((Note 2))
- 1/2 cup honey ((or maple syrup))
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 88%
CARBS 30G30% OF CAL
0G FIBER29G SUGAR1G OTHER
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 519mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.