Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (43)
Pork Tacos
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 99%
CARBS 10G6% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 40G60% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork tacos made in an Instant Pot, topped with creamy Mexican slaw and avocado sauce. Juicy and flavorful with fresh lime and cilantro. Quick and delicious.
mainmexicantacopork⚙️ food processor🥘 pressure cooker⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 4-5 pound pork shoulder
- 6 cloves garlic (minced)
- 2 limes
- 1 lemon
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups coleslaw mix
- 2 Tablespoons mayo
- 1 lime (juiced)
- 2 teaspoon chopped cilantro
- 1/2 teaspoon salt
- 1 avocado
- 1/3 cup sour cream
- 1/2 lime (juiced)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 99%
CARBS 10G6% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 40G60% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 886mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.