RecipeTin Eats · by Nagi★ 5.0 (382)
Pork Roast with Crispy Pork Crackling
NUTRITION · PER SERVING215M COOK
CAL 40%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 56G64% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork shoulder roast with crispy, bubbly crackling and tender, juicy meat, served with rich pan gravy. A showstopping centerpiece for a large meal.
mainamericanroastpork🥄 saucepan🔥 ovendairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 kg/ 6 lb boneless skin on pork shoulder, NOT scored (, unrolled / netting removed (Note 1 & 6))
- 3 tsp cooking / kosher salt ((NOT salt flakes or table salt, Note 7))
- 1 1/4 tsp black pepper
- 2 tsp fennel seeds ((or other herb/spice of choice))
- 1 tbsp+ 1 tsp olive oil
- 1 garlic bulb (, halved horizontally)
- 2 onions (, halved (brown, white, red))
- 2 cups dry white wine, or alcoholic or non-alcoholic cider ((Note 2))
- 1/4 cup flour ((Note 5))
- 2 cups chicken broth/stock (, low sodium)
- Salt and pepper
At a glance
PER SERVING · TIME 215M
CAL 40%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 56G64% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 1105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.