Name: Pork Roast with Crispy Pork Crackling
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 10, 10 - 12
Cuisine: american
Ingredients: 3 kg/ 6 lb boneless skin on pork shoulder, NOT scored (, unrolled / netting removed (Note 1 & 6)); 3 tsp cooking / kosher salt ((NOT salt flakes or table salt, Note 7)); 1 1/4 tsp black pepper; 2 tsp fennel seeds ((or other herb/spice of choice)); 1 tbsp+ 1 tsp olive oil; 1 garlic bulb (, halved horizontally); 2 onions (, halved (brown, white, red)); 2 cups dry white wine, or alcoholic or non-alcoholic cider ((Note 2)); 1/4 cup flour ((Note 5)); 2 cups chicken broth/stock (, low sodium); Salt and pepper

← Back to recipe search

Pork Roast with Crispy Pork Crackling

Nutrition Facts

Per serving · recipe makes 10 · 3h 35m total

Servings

Calories

40% of a 2,000 cal day

799KCAL

Protein

53g100% DV

% DAILY VALUE

Total Fat56g

72%

Saturated19g

95%

Unsaturated37g

—

Total Carbs9g

Fiber1g

Total Sugars2g

—

incl. Added Sugars0g

Starch6g

—

Sodium1105mg

48%

% Daily Value is based on a 2,000 calorie day.

A pork shoulder roast with crispy, bubbly crackling and tender, juicy meat, served with rich pan gravy. A showstopping centerpiece for a large meal.

Ingredients

10 SERVINGS

3 kgboneless skin-on pork shoulder — unrolled, not scored, netting removed, 6 lb
3 tspcooking salt — or kosher salt
1¼ tspblack pepper
2 tspfennel seeds — or other herb/spice of choice
4 tspolive oil
1garlic bulb — halved horizontally
2onions — halved
2 cupsdry white wine — or alcoholic cider or non-alcoholic cider
¼ cupflour
2 cupschicken broth/stock — low sodium
Salt and pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 35m total

Read the method on RecipeTin EatsNagi’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericanroastporkdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe