Name: Pork Marsala with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 2 lb pork tenderloin ((about 2 small or one large tenderloins)); salt and freshly ground black pepper; 3 Tablespoons extra-virgin olive oil; 3 Tablespoons butter (DIVIDED into a 1 Tbsp and 2 Tbsp piece); 2 medium shallots (finely diced (can substitute red or yellow onion)); 12 oz. cremini mushrooms (thinly sliced (or regular button mushrooms)); 1 Tablespoon all-purpose flour; 1/2 cup dry Marsala wine (not sweet Marsala (look for "Dry" on the label)); 1 cup chicken broth (I recommend chicken broth, but beef broth will work); 3 Tablespoons heavy whipping cream (35% b.f.); 1/4 cup fresh flat-leaf or curly parsley (chopped, plus more for garnish (or 1 1/2 Tbsp dried parsley))

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Pork Marsala with Mushrooms

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

29% of a 2,000 cal day

589KCAL

Protein

53g100% DV

% DAILY VALUE

Total Fat32g

42%

Saturated11g

55%

Unsaturated21g

—

Total Carbs13g

Fiber1g

Total Sugars4g

—

incl. Added Sugars0g

Starch8g

—

Sodium909mg

40%

% Daily Value is based on a 2,000 calorie day.

Tender pork tenderloin medallions in a creamy Marsala wine and mushroom sauce. It's elegant and restaurant-quality yet quick enough for weeknights. A rich, company-worthy dinner.

Ingredients

4 SERVINGS

2 lbpork tenderloin — 907 g
salt and freshly ground black pepper
3 tbspextra-virgin olive oil
3 tbspbutter
2medium shallots — finely diced, or red onion or yellow onion
12 ozcremini mushrooms — thinly sliced, 340 g, or regular button mushrooms
1 tbspall-purpose flour
½ cupdry Marsala wine
1 cupchicken broth — I recommend chicken broth, but beef broth will work
3 tbspheavy whipping cream (35% b.f.)
¼ cupfresh flat-leaf parsley — chopped, or fresh curly parsley or dried parsley

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

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mainamericanpork

Nutrition is estimated by Chive from the ingredients above, per serving.

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