Seasons and Suppers · by Jennifer Maloney★ 4.9 (112)
Pork Marsala with Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 100%
CARBS 15G10% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 30G47% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin medallions in a creamy Marsala wine and mushroom sauce. It's elegant and restaurant-quality yet quick enough for weeknights. A rich, company-worthy dinner.
mainamericanpork🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb pork tenderloin ((about 2 small or one large tenderloins))
- salt and freshly ground black pepper
- 3 Tablespoons extra-virgin olive oil
- 3 Tablespoons butter (DIVIDED into a 1 Tbsp and 2 Tbsp piece)
- 2 medium shallots (finely diced (can substitute red or yellow onion))
- 12 oz. cremini mushrooms (thinly sliced (or regular button mushrooms))
- 1 Tablespoon all-purpose flour
- 1/2 cup dry Marsala wine (not sweet Marsala (look for "Dry" on the label))
- 1 cup chicken broth (I recommend chicken broth, but beef broth will work)
- 3 Tablespoons heavy whipping cream (35% b.f.)
- 1/4 cup fresh flat-leaf or curly parsley (chopped, plus more for garnish (or 1 1/2 Tbsp dried parsley))
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 100%
CARBS 15G10% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 30G47% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 878mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1497mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.