Vikalinka · by Julia Frey of Vikalinka★ 5.0 (49)
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 63%
CARBS 13G7% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 64G75% OF CAL
30G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork tenderloin steaks finished with a silky creamy sauce of shallots, mushrooms, mustard, and brandy. A classic preparation that's elegant yet simple enough for weeknight dinner.
mainbritishpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 pork loin steaks
- 1 tbsp olive oil
- 2 shallots (chopped)
- 2-3 large field mushrooms or portobello mushrooms (chopped)
- 2 sprigs rosemary (chopped)
- a splash of cognac or brandy (optional)
- 1 tbsp flour (if using cream instead of creme fraiche)
- 80ml / 1/4 cup stock (pork or chicken)
- 1 tbsp wholegrain mustard
- 200g / 2/3 cup creme fraiche (or heavy cream)
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 63%
CARBS 13G7% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 64G75% OF CAL
30G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 719mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 91mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.