Pork Loin Slow Cooker
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Carlsbad Cravings · by Jen★ 5.0 (21)

Pork Loin Slow Cooker

NUTRITION · PER SERVING300M COOK
CAL 31%·PRO 100%
CARBS 39G25% OF CAL
2G FIBER32G SUGAR5G OTHER
FAT 27G40% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker pork loin brined and braised in a buttery citrus or berry sauce until melt-in-your-mouth tender. Rich and flavorful, served with vegetables or grains.

mainamericanroastpork
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Nutrition & ingredients

Ingredients

serves 8
  • 3.5-5 pounds pork loin roast ( trimmed of excess fat (NOT pork tenderloin))
  • 4 tablespoons butter (sliced into 4 pads)
  • 6 cups warm water
  • 1/2 cup kosher salt ((or 1/4 cup table salt))
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 bay leaves
  • 1 cup ice cubes
  • 1 TBS EACH chili powder, garlic powder
  • 1 tsp EACH onion powder, paprika, salt
  • 1/2 teaspoon pepper
  • 1/2 cup honey ((may sub pure maple syrup))
  • 1/4 cup apricot preserves
  • 3 tablespoons orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tsp EACH dried parsley, dried basil, dried rosemary
  • 1/2 tsp EACH dried oregano, dried thyme
  • 1/4 teaspoon red pepper flakes (optional for a kick)
  • 2 tablespoons water
  • 1 tablespoon cornstarch
PREP
90M
SODIUM
5833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.