Vikalinka · by Julia Frey of Vikalinka★ 4.9 (14)
Pork Loin Roast with Gravy
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 59%
CARBS 9G10% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 23G57% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-rubbed pork loin roasted until tender and served with pan gravy made from drippings and broth. A special-occasion dish with minimal hands-on time.
mainamericanroastpork🍳 skillet🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tsp garlic powder
- 1 tsp smoked paprika (or sweet paprika)
- 2 tsp crushed coriander seeds (or 1 tsp ground coriander )
- 1 tsp oregano
- 1 tsp salt
- 1kg / 2.2 lbs boneless pork loin (no crackling)
- pan drippings (all you've got after the roast)
- 2 tbsp butter
- 3 tbsp flour
- 500ml / 2 cups chicken stock
- 2 tbsp red currant jelly (or grape jelly, plum jam or cranberry sauce)
- 1/2 tsp leftover rub (optional )
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 59%
CARBS 9G10% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 23G57% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 493mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.