Cafe Delites · by Karina Carrel★ 5.0 (122)
Pork Loin Roast Recipe
NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 100%
CARBS 21G13% OF CAL
0G FIBER18G SUGAR3G OTHER
FAT 38G53% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork loin roast with a honey garlic butter sauce. Can be made in the oven or slow cooker for easy, elegant dining.
mainamericanroastpork⏲️ slow cooker🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pound pork loin roast (trimmed of skin and fat)
- 1 ½ tablespoons olive oil (divided)
- 2 teaspoons paprika (mild or smoked)
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½-1 teaspoon red chili powder (optional)
- 2 teaspoons coarse salt
- ½ teaspoon cracked pepper
- ½ cup honey
- ½ cup unsalted butter
- 6 cloves garlic (finely chppped or minced)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar (or cider vinegar)
- 1 pinch salt (large)
- ½ teaspoon cracked black pepper
- ½ cup low sodium beef stock (or chicken stock/broth, FOR OVEN METHOD ONLY)
- ½ cup water (FOR OVEN METHOD ONLY)
- 4 teaspoons cornstarch
At a glance
PER SERVING · TIME 85M
CAL 32%·PRO 100%
CARBS 21G13% OF CAL
0G FIBER18G SUGAR3G OTHER
FAT 38G53% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 939mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.