The Woks of Life · by Sarah★ 4.9 (125)
Pork & Holy Basil Stir-fry (Pad Kra Pao)
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 45%
CARBS 12G12% OF CAL
1G FIBER6G SUGAR5G OTHER
FAT 30G68% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai stir-fry of ground pork, garlic, shallots, and holy basil in a savory-sweet sauce. Spicy and fragrant, served with jasmine rice.
mainthaistir frypork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil
- 2 shallots ((thinly sliced))
- 7 cloves garlic ((sliced))
- 3 Thai bird or holland chilies ((de-seeded, if desired, and thinly sliced))
- 1 pound ground pork ((450g))
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon thin/light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons oyster sauce
- ⅓ cup low sodium chicken broth or water
- holy basil leaves ((about 1 1/2 cups packed))
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 45%
CARBS 12G12% OF CAL
1G FIBER6G SUGAR5G OTHER
FAT 30G68% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 728mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.