Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (27)
Pork Green Chile Stew (Colorado Style)
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 81%
CARBS 12G15% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Colorado-style pork and green chile stew with roasted chiles, tender pork, and aromatic spices. Hearty and flavorful, it is served over warm tortillas or as a base for breakfast burritos.
mainamericansouppork⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 20- 3 tablespoons olive oil
- 8 pounds pork tenderloin or butt (diced)
- 2 onions (chopped)
- 10 cloves garlic (minced)
- 2 quarts chicken broth (fresh or packaged)
- 1 tablespoon salt
- 1 teaspoon coriander
- 1 teaspoon dried oregano (crushed)
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 30 to 35 Pueblo, Hatch, or Anaheim chile peppers (roasted, peeled, and chopped)
- 2 ½ cups cold water
- 1 cup cornstarch
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 81%
CARBS 12G15% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.