Pork Chops with Peppercorn Sauce
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (24)

Pork Chops with Peppercorn Sauce

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 94%
CARBS 25G16% OF CAL
3G FIBER4G SUGAR18G OTHER
FAT 36G51% OF CAL
8G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, bone-in pork chops with a creamy peppercorn sauce. Restaurant-quality and ready in about 35 minutes.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 bone-in centre cut pork chops (one-inch thick and brined if you like *See Note 1 below)
  • 1 1/2 Tablespoons butter
  • 1 Tablespoon olive oil
  • Salt and freshly ground pepper
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon butter
  • 1/4 cup shallots or onion (very finely chopped)
  • 2 - 3 teaspoons crushed peppercorns (from whole black peppercorns)
  • 1/4 - 1/3 cup red or white wine (or dry Marsala wine)
  • 1 cup chicken or beef broth
  • 1/2 teaspoon Dijon mustard
  • 2 - 3 thyme sprigs (or 1/4 teaspoon dried thyme leaves)
  • 1/4 cup heavy whipping cream (35% b.f.) (or lighter cream and add more thickener (can omit for dairy-free))
  • salt and freshly ground pepper (to taste)
  • 2 Tablespoons cornstarch
  • 1 Tablespoon cold water
PREP
15M
SODIUM
1418MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.