Name: Pork Chops with Peppercorn Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2, 2 servings
Cuisine: american
Ingredients: 2 bone-in centre cut pork chops (one-inch thick and brined if you like *See Note 1 below); 1 1/2 Tablespoons butter; 1 Tablespoon olive oil; Salt and freshly ground pepper; 2 Tablespoons all-purpose flour; 1 Tablespoon butter; 1/4 cup shallots or onion (very finely chopped); 2 - 3 teaspoons crushed peppercorns (from whole black peppercorns); 1/4 - 1/3 cup red or white wine (or dry Marsala wine); 1 cup chicken or beef broth; 1/2 teaspoon Dijon mustard; 2 - 3 thyme sprigs (or 1/4 teaspoon dried thyme leaves); 1/4 cup heavy whipping cream (35% b.f.) (or lighter cream and add more thickener (can omit for dairy-free)); salt and freshly ground pepper (to taste); 2 Tablespoons cornstarch; 1 Tablespoon cold water

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Pork Chops with Peppercorn Sauce

Nutrition Facts

Per serving · recipe makes 2 · 35m total

Servings

Calories

32% of a 2,000 cal day

649KCAL

Protein

44g88% DV

% DAILY VALUE

Total Fat40g

51%

Saturated15g

75%

Unsaturated25g

—

Total Carbs21g

Fiber2g

Total Sugars2g

—

incl. Added Sugars1g

Starch16g

—

Sodium1474mg

64%

% Daily Value is based on a 2,000 calorie day.

Thick, bone-in pork chops with a creamy peppercorn sauce. Restaurant-quality and ready in about 35 minutes.

Ingredients

2 SERVINGS

2bone-in centre cut pork chops — one-inch thick, center-cut
1½ tbspbutter
1 tbspolive oil
Salt and freshly ground pepper
2 tbspall-purpose flour
1 tbspbutter
¼ cupshallots — very finely chopped, or onion
2–3 tspcrushed peppercorns — whole black peppercorns
¼–⅓ cupred wine — or white wine or dry Marsala wine
1 cupchicken broth — or beef broth
½ tspDijon mustard
2–3thyme sprigs — fresh, or dried thyme leaves
¼ cupheavy whipping cream (35% b.f.) — or lighter cream, optional
salt and freshly ground pepper — to taste
2 tbspcornstarch
1 tbspcold water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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