The Cozy Cook · by Stephanie★ 5.0 (61)
Pork Chops in Gravy
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 91%
CARBS 19G14% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 31G52% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops seasoned and pan-fried, then simmered in a savory homemade gravy until tender. Rich and comforting, ready in under an hour.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see notes)
- Salt (to taste)
- ¼ cup flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- 3 Tablespoon olive oil
- 2 cups chicken broth
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon EACH: low sodium soy sauce, onion powder, garlic powder
- ¼ teaspoon EACH: dried thyme, rosemary, sage
- 4 tablespoons Butter
- 4 tablespoons Flour
- 1/3 cup half and half
- 2-3 drops Kitchen Bouquet (optional)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 91%
CARBS 19G14% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 31G52% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.