Natasha's Kitchen · by Valentina Ablaev★ 5.0 (383)
Pork Chops in Creamy Mushroom Sauce
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 83%
CARBS 7G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G63% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops smothered in creamy garlic mushroom sauce, cooked in one skillet. Rich, savory, and ready in under 30 minutes.
mainamericanpork🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (about 1/2" thick)
- ¾ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- ½ tsp paprika (or to taste)
- 3 Tbsp unsalted butter (divided)
- 2 tsp olive oil
- 8 oz mushrooms (white or brown) (sliced)
- ½ medium onion (finely chopped)
- 2 garlic cloves (minced)
- 1 Tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 Tbsp parsley (optional garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 83%
CARBS 7G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G63% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 897mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.