Dinner at the Zoo · by Sara Welch★ 5.0 (112)
Pork Chop Marinade
NUTRITION · PER SERVING6M COOK
CAL 8%·PRO 2%
CARBS 10G25% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 14G74% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of garlic, herbs, olive oil, soy sauce, brown sugar, and Dijon mustard that flavors pork chops for baking, broiling, grilling, or sautéing. Versatile and quick to mix.
condimentamericandairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon garlic (minced)
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/3 cup brown sugar
- 2 teaspoons dried Italian seasoning
- 1 tablespoon Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 6M
CAL 8%·PRO 2%
CARBS 10G25% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 14G74% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 1035mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 21mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.