Mexican Please · by Mexican Please★ 4.8 (19)
Pork Carnitas Slow Cooker Recipe
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 50%
CARBS 29G32% OF CAL
5G FIBER5G SUGAR19G OTHER
FAT 18G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with citrus, cumin, and chipotle, shredded and served in tortillas with salsa and cilantro. Tender, deeply flavorful, and perfect for tacos.
mainmexicantacopork⏲️ slow cooker🍳 skillet🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. pork shoulder
- 1 onion
- 4 cloves garlic
- 1 jalapeno
- 1 orange
- 1 lime
- 2 teaspoons Mexican oregano
- 1 teaspoon cumin
- 1 tablespoon chipotles in adobo sauce
- 2 teaspoons salt
- freshly cracked pepper
- olive oil
- 12-16 corn tortillas
- 1/2 cup finely chopped onion
- finely chopped cilantro
- 3-4 limes
- 4 tomatillos
- 1/2 onion
- 1 garlic clove
- 10-15 sprigs cilantro
- 1 serrano pepper (jalapeno is fine too)
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 50%
CARBS 29G32% OF CAL
5G FIBER5G SUGAR19G OTHER
FAT 18G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.