Cafe Delites · by Karina Carrel★ 4.8 (208)
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
NUTRITION · PER SERVING610M COOK
CAL 13%·PRO 58%
CARBS 7G11% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 26G89% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder with citrus, spices, and Coke until tender, then crisped in the oven. Authentic Mexican carnitas with deep flavor and crispy edges.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 pounds boneless pork butt (skinless, or shoulder)
- 3-4 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon dried oregano (or Mexican oregano)
- 1 tablespoon ground cumin
- 1 large brown ( or white onion, cut into wedges)
- 8 cloves garlic (smashed)
- 2 limes (juiced)
- 2 large oranges (juiced, or 3/4 cup natural orange juice)
- 3/4 cup coke (original or Mexican coke is ideal)
- 2 bay leaves
At a glance
PER SERVING · TIME 610M
CAL 13%·PRO 58%
CARBS 7G11% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 26G89% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.