Pork Belly Pasta

Name: Pork Belly Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 8 oz bucatini pasta; 1 tablespoon olive oil; 1 lb pork belly; 1 small onion (finely diced); 2 garlic cloves (finely sliced); 1/2 teaspoon red chili flakes; 1/3 cup dry white wine; 28 oz canned plum tomatoes (crushed by hand); 1/2 teaspoon salt; 1/3 cup Parmesan (grated); 8-10 fresh basil leaves; Extra salt and freshly ground black pepper to taste

Nutrition Facts

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Crispy pork belly and spaghetti tossed with a spicy tomato sauce and fresh basil. A weeknight dinner that tastes decadent but comes together in 30 minutes.

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Nutrition & ingredients

Ingredients

4 SERVINGS

8 ozbucatini pasta
1 tbspolive oil
1 lbpork belly — 454 g
1small onion — finely diced
2garlic cloves — finely sliced
½ tspred chili flakes
⅓ cupdry white wine
28 ozcanned plum tomatoes — crushed by hand
½ tspsalt
⅓ cupParmesan — grated
8–10fresh basil leaves
Extra salt and freshly ground black pepper to taste

Quantities update with the servings stepper.

Method

30m total

Read the method on Skinny SpatulaAlice’s original page

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mainamericanpastapork🍲 stockpot🍳 skillet

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 942mg
Calcium: 163mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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