Skinny Spatula · by Alice★ 5.0 (3)
Pork Belly Pasta
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 48%
CARBS 62G26% OF CAL
7G FIBER14G SUGAR41G OTHER
FAT 68G64% OF CAL
26G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pork belly and spaghetti tossed with a spicy tomato sauce and fresh basil. A weeknight dinner that tastes decadent but comes together in 30 minutes.
mainamericanpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 oz bucatini pasta
- 1 tablespoon olive oil
- 1 lb pork belly
- 1 small onion (finely diced)
- 2 garlic cloves (finely sliced)
- 1/2 teaspoon red chili flakes
- 1/3 cup dry white wine
- 28 oz canned plum tomatoes (crushed by hand)
- 1/2 teaspoon salt
- 1/3 cup Parmesan (grated)
- 8-10 fresh basil leaves
- Extra salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 48%
CARBS 62G26% OF CAL
7G FIBER14G SUGAR41G OTHER
FAT 68G64% OF CAL
26G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1027mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 147mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.