Girls Can Grill · by Christie Vanover★ 4.6 (21)
Pork and Chicken Filipino BBQ
NUTRITION · PER SERVING255M COOK
CAL 33%·PRO 100%
CARBS 32G19% OF CAL
0G FIBER28G SUGAR4G OTHER
FAT 20G27% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Filipino BBQ pork skewers glazed with a sweet, tangy sauce made from banana, soy sauce, and citrus. The caramelized, charred exterior and tender interior make this a flavorful, festive dish.
mainfilipinopork♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup banana sauce
- 1 cup soy sauce
- 1 cup lemon lime soda
- 1/2 cup brown sugar
- 1/4 cup fresh lime juice ((3 limes))
- 1/4 cup fresh mandarin orange juice ((3 oranges))
- 2 cloves garlic (minced)
- 1 tsp course ground black pepper
- 1 1/2 lbs pork shoulder (thinly sliced)
- 6 boneless, skinless chicken breasts
At a glance
PER SERVING · TIME 255M
CAL 33%·PRO 100%
CARBS 32G19% OF CAL
0G FIBER28G SUGAR4G OTHER
FAT 20G27% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 3014mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1583mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 3014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.