The Woks of Life · by Sarah★ 4.9 (64)
Pork Adobo
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 71%
CARBS 4G6% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 10G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised in a tangy blend of vinegar, soy sauce, and garlic until tender, with subtle sweetness from sugar. A Filipino comfort dish that's savory and slightly sour.
mainfilipinopork🫕 dutch ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 2 pounds boneless pork shoulder or pork butt ((cut into large chunks))
- ¼ cup cane vinegar or white vinegar
- ⅓ cup low sodium soy sauce
- 6 cloves garlic ((chopped))
- 1 bay leaf
- 2 teaspoons black peppercorns
- 2 teaspoons sugar ((or brown sugar))
- 2 cups water
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 71%
CARBS 4G6% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 10G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 45m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.