The Girl Who Ate Everything · by Christy Denney★ 4.5 (217)
Poppy Seed Chicken
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 62%
CARBS 18G16% OF CAL
0G FIBER2G SUGAR15G OTHER
FAT 29G57% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken casserole with poppy seeds, crushed crackers, and sour cream. A make-ahead comfort food that freezes well.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups chicken breasts, cooked and cubed (or shredded)
- 1 cup sour cream
- 2 (10.75 ounce cans) condensed cream of chicken soup
- 2 cups crushed Ritz crackers ((about 1 1/2 rolls of crackers))
- 1/2 cup butter (melted)
- 1 Tablespoon poppy seeds ((optional))
- optional 2 cups cooked rice
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 62%
CARBS 18G16% OF CAL
0G FIBER2G SUGAR15G OTHER
FAT 29G57% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 841mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.