Belly Full · by Amy Flanigan★ 5.0 (375)
Popovers
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 20%
CARBS 24G39% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 11G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, buttery popovers with a crispy exterior and hollow, airy center. A classic bread that's simple to make and elegant to serve.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs (room temperature before cracking)
- 1½ cups whole milk (lukewarm (about 110F))
- ¾ teaspoon salt
- 1½ cups all-purpose flour (spooned and leveled)
- 3 tablespoons melted butter (cooled slightly)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 20%
CARBS 24G39% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 11G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.