Lil' Luna · by Kristyn Merkley★ 5.0 (144)
Popcorn Balls Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 26G70% OF CAL
1G FIBER21G SUGAR4G OTHER
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, sweet popcorn balls made with marshmallows, corn syrup, and popcorn. An easy no-bake treat perfect for parties, holidays, or gatherings.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 (3.2-ounce) bags plain microwave popcorn
- 2½ cups powdered sugar
- 1 cup mini marshmallows
- ¾ cup light corn syrup
- 4 tablespoons margarine (or unsalted butter, plus more for your hands)
- 2 teaspoons cold water
- a few drops food coloring of choice
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 26G70% OF CAL
1G FIBER21G SUGAR4G OTHER
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 2mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.