My Baking Addiction · by Jamie★ 4.5 (324)
Popcorn Balls
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 33G81% OF CAL
2G FIBER20G SUGAR12G OTHER
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn balls coated in a sweet, buttery caramel glaze with vanilla and a hint of salt. Crunchy, fun, and endlessly customizable with flavor variations. Perfect for holiday celebrations, gifts, or casual snacking.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 quarts popped popcorn (12 cups)
- 1 cup granulated sugar
- 1/2 cup Karo® Light OR Dark Corn Syrup
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 3 tablespoons festive sprinkles (optional)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 33G81% OF CAL
2G FIBER20G SUGAR12G OTHER
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.