Hey Grill Hey · by Susie Bulloch★ 4.8 (111)
Poor Man's Burnt Ends
NUTRITION · PER SERVING510M COOK
CAL 31%·PRO 84%
CARBS 19G12% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 41G59% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beefy barbecue-glazed burnt ends made with mustard and brown sugar, offering classic smoked flavor without smoking a whole brisket. A shortcut to BBQ satisfaction.
mainamericanbeef🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef chuck roast
- 2 Tablespoons yellow mustard
- 3 Tablespoons Hey Grill Hey Beef Rub (or 1 Tablespoon each coarse salt, ground black pepper, and garlic powder)
- ½ cup Hey Grill Hey Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce)
- ¼ cup brown sugar
- 2 Tablespoons brown sugar
At a glance
PER SERVING · TIME 510M
CAL 31%·PRO 84%
CARBS 19G12% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 41G59% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 417mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 29mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.