M.A. Kitchen Blog· by Maricruz Avalos Flores★ 5.0 (5)

Pollo encacahuatado. Receta Original

Chicken simmered in a creamy peanut sauce with tomatoes and warm spices. It's rich, complex, and savory with a subtle sweetness. A traditional Mexican dish served with tortillas and rice.

Nutrition & ingredients

Ingredients

4 SERVINGS

• 4pollo (muslos, piernas)
• 1cebolla pequeña — small
• 1diente de ajo
• 1hoja de laurel
• —sal
• 80 gcacahuates sin sal y sin piel — unsalted, skinless, ⅔ cup
• 300 gtomates medianos — medium, 2
• 60 gcebolla pequeña — small, 1
• 25 gaceite de oliva — 1½ tbsp
• 1chile ancho pequeño — small, or paprika
• 11 chile pasilla pequeño — small, or 1 cda. de paprika
• 2clavos de olor — whole
• 1 piececanela — small piece
• —Pimienta entera — whole, to taste
• —Comino — to taste
• —Caldo de pollo

Quantities update with the servings stepper.

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Method

1h 20m total

Read the method on M.A. Kitchen BlogMaricruz Avalos Flores’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

1001mg

Calcium

61mg

Iron

3mg

Estimated from ingredients; USDA coverage varies by food.

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