Pollo encacahuatado. Receta Original
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (5)

Pollo encacahuatado. Receta Original

NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 80%
CARBS 17G12% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 42G63% OF CAL
11G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken simmered in a creamy peanut sauce with tomatoes and warm spices. It's rich, complex, and savory with a subtle sweetness. A traditional Mexican dish served with tortillas and rice.

mainmexicanchickendairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 piezas de pollo (muslos, piernas.)
  • 1 cebolla pequeña
  • 1 diente de ajo
  • 1 hoja de laurel
  • sal
  • ⅔ taza (80 gr) de cacahuates (sin sal y sin piel)
  • 2 (300 gr) tomates medianos
  • 1 (60 gr) cebolla pequeña
  • 1 ½ Cda. (25 gr) de aceite de oliva
  • 1 chile ancho pequeño (o 1 cda. de paprika)
  • 1 chile pasilla pequeño (o 1 cda. de paprika)
  • 2 clavos de olor
  • Un trocito de canela
  • Pimienta entera (al gusto)
  • Comino (al gusto)
  • Caldo de pollo
PREP
20M
SODIUM
745MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.