Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (11)
Pollo Con Crema (Mexican creamy chicken)
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 100%
CARBS 21G12% OF CAL
6G FIBER7G SUGAR8G OTHER
FAT 36G48% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts simmered in a creamy jalapeño and herb sauce, inspired by Mexican crema dishes. This one-pan meal is ready in under 40 minutes and pairs beautifully with pasta, rice, or roasted vegetables.
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Nutrition & ingredients
Ingredients
serves 4- 4 large chicken breast fillets (2 breasts halved)
- ¼ cup all-purpose flour
- 1 tsp chili powder
- ½ tsp ground cumin
- 2 Tbsp olive oil
- 1 Tbsp butter
- salt and pepper
- 1 ¼ cup Mexican crema (read note 1)
- 1 cup jalapeno peppers (diced, veins and seeds removed)
- 1 small onion ( finely chopped )
- 1 garlic clove (minced)
- 1 Tbsp olive oil
- 2 Tbsp butter
- ½ tsp dried oregano
- 1 ¼ cup chicken stock
- 1 Tbsp cilantro or parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 100%
CARBS 21G12% OF CAL
6G FIBER7G SUGAR8G OTHER
FAT 36G48% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 917mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.