Recipes from Italy · by Silvana Nava★ 5.0 (3)
Pollo alla Cacciatora (Authentic Chicken Cacciatore Recipe)
NUTRITION · PER SERVING80M COOK
CAL 35%·PRO 100%
CARBS 12G7% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 31G40% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian braised chicken with tomato sauce, olives, and red wine. Tender, aromatic, and deeply flavored, it's a homestyle dish cooked across all of Italy.
mainitalianchicken🥄 saucepandairy freegluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 kg chicken (- ~3 pounds)
- 450 g peeled tomatoes or tomato passata (- 1 ½ cups)
- 1 onion
- 2 carrots
- 1 stick celery
- 2 cloves garlic
- 150 ml red wine (- ½ cup)
- 4 tablespoons extra virgin olive oil
- 3 sprigs rosemary
- black olives (- pitted (optional))
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 80M
CAL 35%·PRO 100%
CARBS 12G7% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 31G40% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 616mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1690mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.