Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (11)
Pollo a la Mostaza (Dijon mustard chicken thighs)
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 69%
CARBS 5G4% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 45G73% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs browned and simmered in a tangy Dijon mustard and cream sauce, cooked in one skillet with onions and garlic. This easy, elegant dinner has deep, savory flavors and is perfect served over rice or egg noodles.
mainamericanchicken🍳 skillet
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 skinless and bone-in chicken thighs
- 2 Tablespoons Dijon mustard
- 3 Tablespoons olive oil (divided)
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- salt and pepper (to taste)
- 1 cup chicken stock (low-sodium)
- 1 cup Mexican or heavy cream
- 2 cloves garlic (minced)
- ¼ cup onion (chopped)
- 2 teaspoons flour + 2 tablespoons of water (mixed)
- 1 ½ teaspoons oregano
- 2 Tablespoons butter
- salt (to taste)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 69%
CARBS 5G4% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 45G73% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 289mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.