Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Pollo a la Diabla
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 86%
CARBS 9G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 44G65% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken simmered in a fiery diabla sauce made from guajillo and chipotle chiles. A bold, spicy dish for those who love Mexican heat.
mainmexicanchicken🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb bone-in chicken
- 3 guajillo chilies
- 2 chipotle in adobo peppers
- 6 chile de árbol
- 3 medium tomatoes
- 1 small onion
- 2 garlic cloves (peeled)
- ½ tsp ground cumin
- 3 tablespoons olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 86%
CARBS 9G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 44G65% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 416mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.